Contact: bob@bob-jones.net
joyce@bob-jones.net
The Recipie Page of Bob and Joyce Jones


Some of our favorite Recipies
 
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Baklava
Beef Stew
Boston Baked Beans
Chili
Hot Sausage Chili
Lum's Ollieburger
Meatball Soup
Meatballs
New England Clam Chowder
Roasted Garlic Shrimp & Pasta
Sausage and Clam Sauce
Shrimp in Lobster Sauce
Skillet Penne
Spare Ribs
Pork Spare Ribs

2 lbs pork spare ribs
1/4 cup cider vinegar
2 tbspns mustard powder
1 tbspn salt



In a large sauce pan, boil ribs in water to cover for 1 hour with vinegar, mustard powder and salt.
Remove from sauce pan and place on a cookie sheet.
Coat with barbecue sauce and bake at 350 deg for 30 minutes
basting often.
Basting Sauce

1/3 cup Kraft Catalina dressing
1/3 cup Jack Daniels Grilling sauce (Honey Smokehouse)
1/3 cup ketchup
2 tblspns worcestershire sauce
1/4 cup maple syrup (brown sugar can be substituted)
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