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 Skillet Pasta & Beef
1 pound lean ground beef
2 cups pasta-penne-rigate
1/2 cup minced onion
1 16oz can Favorite Pasta Sauce
1 cup water
1 tspn salt
1-1/2 tblspn worcestershire sauce
2 cloves of garlic chopped
1 tblspn Olive oil
Cook beef, in olive oil, in a large skillet until browned. Remove beef from skillet. Cook pasta, onion and garlic in juices until pasta turns yellow. Return beef to skillet along with pasta sauce, water, salt, pepper and worcestershire sauce. Cover and simmer 25 minutes or until pasta is tender.
Garnish with grated Parmesan Cheese.
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